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Frontier & "The Herbal Chef" Christopher Sayegh, Host "7 Course Infused Dinner"

The Herbal Chef Chris Sayegh will be in Chicago for a speaking engagement at the annual National Restaurant Association Show. He regularly speaks on the Cannabis and CBD industry, and how he is transforming the culture of infused dining.

 The Herbal Chef Chris Sayegh will be in Chicago for a speaking engagement at the annual National Restaurant Association Show.

He regularly speaks on the Cannabis and CBD industry, and how he is transforming the culture of infused dining. Ticket holders will join each other and chefs Chris and Brian Jupiter at a very special dining table at Chicago’s famed restaurant, Frontier. There, this first of its kind epicurean presentation will bring to life several Chef Chris’ most coveted concoctions in a seven-course tasting menu compiled of locally-sourced ingredients, complementing the spring season in Chicago, like Chris’ famous Surf and Turf”: Wagyu beef, scallop and truffle. Chef Jupiter, recent James Beard Semifinalist, will cook three of the seven courses alongside chef Chris.

This dinner will include 10mg THC and 10mg CBD as well as a showcase of terpenes in this intimate event. This installment of the cooking series presented as a part of a nationwide tour will feature only CBD-infused items due to the still not-so-friendly state-wide prohibition on recreational cannabis use.


Date & Time

May 20, 2019

7:00PM - 10:00PM

Add to Calendar 05/20/201907:00 PM 05/20/201910:00 PM America/Denver Frontier & "The Herbal Chef" Christopher Sayegh, Host "7 Course Infused Dinner"  The Herbal Chef Chris Sayegh will be in Chicago for a speaking engagement at the annual National Restaurant Association Show. He regularly speaks on the... More info at www.sensimag.com/events/163186/frontier-the-herbal-chef-christopher-sayegh-host-7-course-infused-dinner- Frontier 1072 N Milwaukee Ave , Chicago, IL 60642 axEakIwmdzNKaowyWmiv58927

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