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Sensi Magazine

TasteBuds

Last Updated: Apr 05, 2019 09:17PM • Subscribe via RSS • ATOM

Just Add Water

Apr 05, 2019 ● By Robyn Lawrence

Like cake mixes and TV dinners, water-soluble cannabinoids and terpenes are disrupting cannabis cuisine.

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Masters of Taste

Apr 01, 2019 ● By Dawn Garcia

Celebrating the best of the best, Masters of Taste is back again at the Pasadena Rose Bowl

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Sweet, Sultry, Social

Apr 01, 2019 ● By Dawn Garcia

Curated social cannabis dining events that will blow your mind.

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Eat the World

Mar 31, 2019 ● By Dawn Garcia

Going Global in the OC.

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For the Love of Food

Mar 30, 2019 ● By Stephanie Wilson

An ode to Denver in essay form that Sensi editor in chief has been researching all her life.

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Edibles Complex

Mar 28, 2019 ● By John Lehndorff

Edibles users tell tales hilarious, healing, and horrifying of their first time.

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Feeling Green

Mar 28, 2019 ● By Dawn Garcia

Snap peas and vodka? You betcha!

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Sexual Healing

Mar 22, 2019

Sushi and joint rolling with a kick of sensuality in Culver City

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Family Style

Mar 18, 2019 ● By Debbie Hall

Native Las Vegan invites all to Esther’s Kitchen.

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CBD for Dinner

Mar 18, 2019 ● By John Lehndorff

From doughnuts to cocktails, cannabinoid cuisine is on Colorado’s menu.

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