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Sensi Magazine

Sabores Del Caribe

Feb 05, 2019 03:42PM ● By Andre Velez
Part of a dinner series that aims to recognize the regional culture, cuisine, and cannabis of the Caribbean led by Chef Jamie of Cuba 312 in collaboration Manuel of Herbal Notes, "Sabores Del Caribe" in Chicago, IL featured a delectable canna-pig and paid communal homage to the Afro-Latin cuisines, cannabis lienage, and immigrants of the Caribbean. a percentage of the night's proceeds went to All Hands and Hearts Structural Relief Fund for Puerto Rico. 

Photography by Isaac Joel Torres