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Cannabis Kitchen Events Interactive Earth Day Brunch

An intimate group of participants will be transported to a classic mountain cabin nestled in the Boulder pines, where they will experience cannabis cooking methodology displayed in a delicious, unforgettable meal.

Featuring Robyn Griggs Lawrence Author, The Cannabis Kitchen Cookbook Chef Sean Cosby Round-Trip Transportation from Denver and Boulder 10:00 am: Departure from Denver Pickup Location 10:45 am: Departure from Boulder Pickup Location 2:00 pm: Departure from Boulder Mountain Cabin Robyn Griggs Lawrence wrote the book on infused home cooking with her bestselling Cannabis Kitchen Cookbook and the popular online course, The Fundamentals of Cooking with Cannabis. Now she's teaming up with Chef Sean Cosby to bring the Cannabis Kitchen to life through Cannabis Kitchen Events (CKE). CKE will start things off with a 4/20 Weekend Earth Day Brunch on Sunday, April 22, featuring a lesson on the tried-and-true “old-school” methods of infusing food with cannabis alongside new innovations. An intimate group of participants will be transported from convenient pickup points in downtown Denver and Boulder to a classic mountain cabin nestled in the Boulder pines, where they will experience cannabis cooking methodology displayed in a delicious, unforgettable meal.