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Sensi Magazine

Sensi Magazine April 2019 - Los Angeles Digital Edition

Mar 28, 2019 01:25PM ● By Amber Orvik

CHEERS TO YOU! 

“Be brave. Take risks. Nothing can substitute experience.” Paulo Coelho was right, and this new season is a welcomed refresher. 

Bright happy colors mean spring is finally here, and after a long and unusually cold winter, Angelenos are ready for that California sunshine we’re always bragging about! This month we’re delving into outdoor art and community events, food and wine festivals that give back, we’ll meet the queen of ice cream, and dine with an Italian born Michelin-starred chef. We’ll explore the Northern Lights, celebrate kindness, learn about exactly what CBD is and why understanding it can seem all too confusing, and introduce a new column focused on cultivating your own cannabis crop. 

We are at no shortage of things to do this month, including opportunities to embrace the notion of a fresh start. It is truly a season of new beginnings, and thankfully we are surrounded with reminders that change is all around us. So while the leaves blossom and flowers bloom, I dare you to tap into your inner Justin Timberlake (particularly his hilarious SNL champagne skit, “Did someone say, celebrate?” ). Be ridiculous for no apparent reason, let go of everything that’s been weighing you down, stop putting off that thing you always swore you’d do, take more risks, delve deep into the exploration of wellness, and say goodbye to the weight of winter. 

This issue’s theme is celebration and whatever that means to you, do so in the company of those that raise you up. With crazy stories penetrating the news like college scams, political scams, hell, really scams in general—may April be the month that clears the air, making room for celebratory loftiness and immense joy. 

Live boldly, bravely, and tenaciously, 

Dawn Garcia // MANAGING EDITOR // SENSI SOUTHERN CALIFORNIA 

Click on the image below to read the APRIL 2019 issue of Sensi Magazine — Los Angeles Edition